Product Description

Mango Pickle (Mustard Oil) is a traditional Indian condiment prepared using carefully selected raw mango pieces marinated with spices like mustard seeds, fenugreek, red chilli, turmeric, salt, and mustard oil. The mustard oil not only preserves the pickle but also enhances its pungent, tangy, and spicy flavor.

Fresh mangoes are peeled, cut, and mixed with the spice blend before being cured in mustard oil. Over time, the mangoes absorb the rich spices and oil, developing a deep color, soft texture, and a bold, appetizing taste. This natural preservation method ensures a long shelf life while retaining authentic flavor.

Mango Pickle pairs exceptionally well with roti, paratha, dal-rice, curd rice, snacks, and lunchbox meals. Loved across India for its traditional taste and the distinct aroma of mustard oil, it is a must-have in Indian kitchens.

With its tangy, spicy, and aromatic profile, Mango Pickle (Mustard Oil) is a favorite choice for those who enjoy authentic Indian pickles and a flavorful punch with every meal.